Sunday, November 13, 2011

Campi's Review

Fancy and I were watching the Rochester Man Vs Food  episode and I was reminded of Campi's, so we went with Mrs. Harley and had some fine grub.  This is the regular size eggplant sub and Mrs. Harley said it was fantastic.

The mozzarella sticks are perfectly fried.  I know this seems odd, but cheese sticks are so easy to screw up: over cook and all the cheese falls out, under cook and it's gross/stringy. 

Campi's is famous for their steak bomber (which is much larger than this), but Fancy took down the regular size steak bomber with peppers, mushrooms, and cheese.  She said it was one of the best steak subs she has had (away from home, because Fancy's homemade steak subs kick ass).

We snagged a large fries and the portion did not disappoint.  They were crisp, golden brown, and delightfully tasty.

I ordered the 1/2 pound cheeseburger and it was totally tasty.  They molded the burger lengthwise and slapped it on a sub roll. The condiments were evenly distributed and created a consistent taste experience.

This is the inside.  Don't you want to go eat it right now? I do, it was goddamn good.  Campi's got a 4.5 overall.  It was delicious and not too expensive.  Also, the lady working the counter was the nicest lady who worked at a burger place ever.  Seriously, you want some delicious hot subs, burgers, or BOMBERS??  Get to Campi's.

Campi's on Urbanspoon

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