Mackworth Island, Maine: Fairy Village

The village is the second major point of interest on the island (after the pet cemetery, of course).  I have to admit prior to this I never really saw a fairy house, but it seems like most other people know about them.  If you want to know a little more or figure out how to make one, check out this link.

One of the people I work with said if she saw this particular fairy house in the woods somewhere she would think there was cult activity afoot.  Dang, can't a fairy have a little stonehenge ambiance??

Since fairy houses are made out of natural materials it was interesting to see the creative uses of island materials.  Here, a bit of seaweed was incorporated.

Some folks stuck to strictly forest materials to create small cabins for the woodland loving fairies.

Others went for an ocean cottage feel.  This even has a sand dollar, which we saw very few of in our New England travels.

Still others blended both and went for a tepee-like architecture.  

A note was posted by the island park department to remind folks not to build giant, dangerous fairy homes.  Makes me wonder what kind of structure brought on this note...

Mackworth Island, Maine: Pet Cemetery

One of the things you should definitely see if you ever go to the Portland area of Maine is Mackworth Island.  This place contains roughly 1 mile of hiking trail around the island with great water views, Baxter School for the Deaf, and a delightful fairy village (which will be covered in the next post!!).

However, what people really go to Mackworth Island for is the pet cemetery that inspired Stephen King's book.  The cemetery itself is not super creepy unless you consider the following: 1) it has been manicured neatly by the parks department as to avoid people wandering through the forest aimlessly, 2) you are on an island with a decent walk to civilization, and 3) the island's dark history.  

When we crossed the causeway onto the island we came upon a small gate house with an old New England gentleman sitting inside.  He told us (in a voice that sounded EXACTLY like the old man from the movie Pet Cemetery) that we would have each need to pay 3 dollahs into a green slot furthah up.  He also gave us a guide book we had to return before leaving the island.  The payment was on the honor system.

First, I'd like to note it is awesomely cool that this guy, Baxter, gave away his island with the stipulation that his pets' graves not be disturbed.

The place is surrounded by a round rock wall and has a wooden gate.  This is the only horse buried there.

It was kind of the state to keep up this cemetery so well.  There was a large storm at some point, but the cemetery was restored.  

Lobster Shack Ogunquit, Me.

This week Fancy, Mr. Fix-it, Spider Lady, and I are in Maine.  Therefore, we will have several restaurant reviews from New England.  Woohoo clams!  This place, The Lobster Shack, is in Perkin's Cove, Maine near Ogunquit.  It's on the beach and very pretty.

However, being in such a picturesque area, the prices are a bit high.  Those clams up there are big, long neck clams.  We enjoyed them, but we prefer the littleneck variety.  The bellies in large neck clams have an odd texture like that of a coughed up phlegm ball.  This may be difficult to overcome for some...

Next up we had the clam chowder.  It was like milk with clams in it.  There was little to no flavor, but a lot of clams, so a lot of you may dig this type of thing.

Then we got the "Maine thing," lobster rolls!  The top one up there has a quarter pound of lobster with mayo for $15.  Again, it just didn't have much taste at all.  Yeah, it was lobster and lobster alone is good.  But, the lobster roll was nothing to write home about.  Mr. Fix-it and Spider Lady had the double roll with double the lobster for $10 more, but  had the same complaint. This place has great reviews just about everywhere online, so maybe it's just us.  Maybe we just expect more flavor from our food, because food back home tends to be flavor rich.

Duff's...the StarTAC of wings

So, Duff's is one of the places known for wings in good 'ol Buffalo.  I've had them twice, and have been less than impressed both times.  There, I said it.  Thing is, I thought the first time was a bit of a fluke, but no.  They're a little bland, and not nearly as hot as their sign lets on.  (However, if you're not from the area, you might think the hot is hot.  People not from 'round these parts don't know what hot wing sauce is.)

Now, before you Duff lovers leave home to stalk/kill me, let me just give my little disclaimer:  I often prefer the Roc version of things, so I'm not going to rate this place.  People in Buffalo like to say "Anchor Bar invented the wing, but Duff's perfected it!!"  I prefer to believe any number of small, hole in the walls places perfected the wing.  That's not to say Anchor Bar and Duff's aren't important, because wings  wouldn't be where they are today if it weren't for those places.  So, like the VHS tape of wings...

Since this is Buffalo, you know they're serving some shoestring fries.  This is the generous portion I was served as part of the lunch special, which included 10 wings and 2 sides for $11-$12.  No complaints there.

My buddy GeeGee got the burger, and to be perfectly honest I should have got that too.  She reports it was good.  Again, the price was decent.

This is the chicken wing soup.  It was BY FAR the best part of my meal.  It was goddamn delightful.  Also, the serving size was HUGE for a side dish.  Okay, so here's what I think:  people are expected to love this place, and if you're not from Western NY, I can even see how you might.  People from the region should try different places, and see what they like.  A lot of places have a sweeter or more flavorful sauce in any number of ways.  

Ted's Hot Dogs (or how Buffalo is like an alternate universe Rochester)

Ah, Buffalo.  As Ewok pointed out, it's like bizarro Rochester.  Whereas in the Roc we have hot dog places that boast fat pop-open Zweigle's smothered in region-specific meat hot sauce, Buffalo has long, thin Sahlen's with a region specific hot relish sauce.  It's like the most opposite one can get with, um, hot dogs and hot sauce.  Also, in the Roc we like to serve up a thicker french fry (usually crinkle cut) or better yet home fries and mac salad with our dogs.  In Buffalo they do the shoestring fries.

Also, they do their onion rings a little differently.  In the Roc, you'll usually find a battered onion ring, but at Ted's they serve 'em breaded.  My opinion on this is a little biased as many of you know Western NY separates into Rochester and Buffalo people with only the Bills holding us together.  So, I won't be offering a star point review here.  I goddamn love meat hot sauce.  I actually really like Sahlen's hot dogs cooked out on my grill at home, but at a restaurant I expect the bigger, juicier Zweigle's bang for my buck.  I like thicker fries and always feel let down by shoestring ones.  However, what I will say is the onion rings are amazing.  The breading is a little lighter and soaks up less grease than battered ones, so you get a more balanced taste experience.  If you're in Buffalo, check this place out.  Oh, and top it off with an Anderson's frozen custard: it's like a bizarro Abbot's.